Dining
Food & drink
at the heart of everything
A White Guide-awarded kitchen — seasonal, local and made to linger over.
Dining
A White Guide-awarded kitchen — seasonal, local and made to linger over.
White Guide-awarded
At Thoresta Herrgård, food and drink play a central role in every experience. We work exclusively with locally grown, organic produce — from our own farm or our neighbouring farms in Uppland.
Our kitchen has been recognised by the White Guide, Sweden's most respected food guide. Whether you come for an evening dinner or a business lunch, you can expect cooking that reflects the season and the landscape.
"The dry-aged beef melts on the tongue and evokes spring with vibrant Brussels sprouts and a shimmering truffle jus… The warm feeling lingers — we will gladly return."
— White Guide, May 2022
Our dining
Evening dining
A 4-course seasonal dinner with a menu composed around the best produce the time of year has to offer. The menu is kept secret until you are seated — paired with wines selected by our sommeliers.
Weekday lunch
A 2-course seasonal lunch in a private manor setting — 35 minutes from Stockholm, 20 from Arlanda. Free parking. The right atmosphere for a client lunch or team meeting that leaves a lasting impression.
Our kitchen
Organic produce from our own farm and neighbouring farms in Uppland. The season dictates the menu — always.
Our kitchen has been recognised by the White Guide — Sweden's most respected food and restaurant guide.
Wine pairings chosen by our sommeliers, with well-balanced non-alcoholic alternatives for those who prefer.
Make a night of it
Stay over after dinner and wake up to a generous manor breakfast buffet the next morning. The Manor Weekend package combines accommodation, dinner and breakfast in one.
Manor Weekend